10 Bizzare and Weird Food That Are Eaten In India
India is a land of surprises,culture,people and food, The Creepy list of
Bizarre Foods in India begins here. Beautiful tribal people of India
actually eat these list of unusual and weird item such as Baby Shark
Curry,red palm weevil larvae,Goat Intestines and Blood,Snail Stew and
Steamed Hornets, Black Rice,Dog Meat in Nagaland and frog leg.
Red Ants Chutney also known as Chaprah by the tribal population of
Chattisgarh. The Red aunt chutney with their egg is the flavour for the Bastar tribes in Chattisgarh state.
Dog meat is one of the most popular cuisine from the tribal communities
of Nagaland. Nagaland and Mizoram serve dog meat prepared in different
ways
Doh Khleh dish from Meghalaya is actually made by steamed pig brain.
It is actually a pork dish which is garnished with steamed pig’s brain
as its main ingredient by Khasis, Garos and Jaintia tribes of the state.
10. Red Ants Chutney in Chattisgarh
9. Dog Meat in Nagaland
8. Frog Legs in Sikkim
Frog Legs delicacy from Sikkim is believed that frog legs can cure various stomach-related diseases. Frog legs are eaten by Lepcha community of Sikkim.
7. Baby Shark Curry in Goa
Goa is known for seafood menu but
Baby Sharks are too small and very difficult catch from the deep
waters. Baby Shark Curry of Goa is a star dish of Goan cuisine,prepared
using different sauces.
6. Eri Polu Silkworm in Assam
Eri Polu is a dish prepared with Silkworm in Assam and considered as an
exotic food of Assam state and has spread to other states as well. This
colourful dish is a popular food ingredient in the state and said to
melt in the mouth.
5. Fried Snails in Odisha
The state of Odisha is home to the largest number of tribes in India and
Odisha food is natural, safe and nutritious. Adivasi and tribal
community of the state cooked snails with special fried rice.
4. Hilsa Eggs in Bengal
Hilsa or Ilisha is a species of fish found in the state of West Bengal and also a popular food amongst the people of Odisha and Andhra Pradesh. Ilisha Eggs dish is made with mustard oil and turmeric.
3. Buffalo Spleen in Pune
Tilli is basically buffalo’s spleen marinated in spiced and
char-grilled, It has a high nutritional value of iron, protein, and is
low in fat. Tilli is an aromatic and tasteful street snack quite popular
in Pune.
2. Rat Meat in Bihar
Bihar restaurants to serve rat meat as delicacy as roasted rat or rat curry on the menu. Tat meat is is known as patal bageri by the community called the Musharars in Bihar and Jharkhand.
1. Pig Brain in Meghalaya
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